Delicious news: Pix Patisserie has officially taken over the Bar Pastiche space on Hawthorne. Now I don’t have to walk alllll the way over to Division for ice cream (I don’t care if it’s winter. Pix has wonderful ice cream and I will defy the weather and eat it all year round). Bar Pastiche was good but always seemed to be empty when I walked by, so hopefully this will prove a more productive use of that space.

Oh my goodness…It’s a new Pix! Pix is pleased to announce the opening of its third location at 3731 SE Hawthorne Blvd. Pix has taken over the old Bar Pastiche space, brightened it up, and filled it with scrumptious desserts, luscious dessert wines, and a great selection of beers. We even kept a small selection of tapas that we like to call the “amuses bouches.” Stop by in the morning for a cup of Victrola coffee and a $2.50 slice of French toast, or mosey on over in the wee hours for a late night chocolate fix.

Pix Hawthorne
3731 SE Hawthorne Blvd
503.236.4760

SUN – THURS: 10AM – Midnight
FRI & SAT: 10AM – 2AM

More press release/menu stuff after the jump

Thanksgiving Treats
Turkey is fine and all but the real star of your feast should be the
dessert! Try an Icabod Crème Tart paired with a bottle of Pineau des
Charentes for a fantastic finale. Pix on SE Division will be open for
special order pick-ups from 9AM-Noon on Thanksgiving morning. Place your
orders soon! See complete menu below. Pix SE Division 503.232.4407

THE VERY EXTRA SPECIAL THANKSGIVING MENU...
-Winter Macaroons ~ Moist French almond macaroons made with ground almonds
(no coconut here!) Assortment of Chocolate Cinnamon, Whisky, Cranberry, &
Maple Walnut Dozen... $15

-Ichabod Crème ~ A crisp crust filled with spiced almond cream and pecans,
golden caramel, and topped off with a pumpkin crème brûlée. 7” tart...
$30 *Serve with Pineau des Charentes!

-Porto Fig Tart ~ Shiny glazed chocolate mousse surrounded by port-soaked
figs on top; a crisp tart shell holding chocolate ganache, more figs, and
a chocolate flourless sponge soaked with port on the bottom. *Serve with
Sollucchero! 7” tart...$30

-Pear Rosemary Tart ~Cashew cream and roasted pears covered with a milk
chocolate/rosemary ganache. 7” tart...$28 9” tart...$34
*Serve with Muscato d'Asti!

-Pumpkin Cheesecake ~ Gina Maria cream cheese, pumpkin, and holiday spices
are baked atop a spiced pecan crust. (We can hold the nuts upon
request.) 8” cake...$32
*Serve with Pineau des Charentes!

-The Nutcracker ~ A step beyond your average pecan pie. This tart is
packed with Spanish almonds, pecans, cashews, hazelnuts, and bittersweet
chocolate chips. 7” tart...$22 9” tart...$30
*Serve with Taylor Flagate 10yr Tawny Port or Lustau Cream Sherry!

Featured Holiday Wines!
Celebrate Thanksgiving with Pix's specially selected dessert wines.
They go beautifully with the above desserts and are going for a nice price!

-Pineau des Charentes ~ A blend of young, fresh wine grapes and Cognac
brandy. It is made exclusively in the Cognac region of France. Aged for at
least one year in oak casks, this delightful wine is ¾ fresh grape juice
and ¼ aged Cognac. 750 ml $26

-Elio Perrone Moscato d'Asti ~Bubbly, fruit forward, and slightly sweet
750 ml $16

-Sollucchero di Monte Valentino ~ Liqueur of tart black cherries and red
wine. 375 ml $34

-Taylor Fladgate 10yr Tawny Port ~ Flavors of blackberry, plum, and anise.
750 ml $28

-Emilio Lustau, Cream Sherry ~ Luscious, smooth, and rich. 750 ml
$20

Thanks,
www.pixpatisserie.com