I had lunch at the No Fish Go Fish food cart (SW 5th & Yamhill) downtown today. Aside from their delicous little fish-shaped fritter thingies made with an array of enticing fillings, John Doyle esq. was serving up a holiday special; Stuffing-in-a-cup. It consists of savory croûtons smothered in a creamy vegetable soup infused with sage and other yummy intangibles.

Damn those boys make good soup! If you’re shopping downtown today you should do yourself a favor and eat some.