Quick! Before they flatten the Red and Black Cafe and turn the space into condos on top of an Ikea on top of a Starbucks, raise some cash for their new space with a fancy vegan dinner.

Guest chef Aaron Adams (who I wrote about when he was doing the all-too-brief vegan dinners at Juniors) is behind Saturday evening’s meal, which will feature “red onion n’ corn mashed taters, garlicky green beans, summery vegetable salad, peach pie,” and more. It’s $9-20 per person, sliding scale, and you need to reserve a spot, otherwise you’ll be stuck eating uncooked Tofu Pups at home by yourself. 503.281.3899 to get yourself a table.

Oh, the delicious food snaps are from the last dinner at the cafe, and are courtesy of the always awesome Get Sconed! blog.