From The Oxford University Press’ blog, by way of Publishers Weekly’s Book Maven

It’s that time of the year again… the New Oxford American Dictionary is preparing for the holidays by making its biggest announcement of the year. The 2007 Word of the Year is (drum-roll please) locavore.

The past year saw the popularization of a trend in using locally grown ingredients, taking advantage of seasonally available foodstuffs that can be bought and prepared without the need for extra preservatives.

The “locavore” movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation.

“Locavore” was coined two years ago by a group of four women in San Francisco who proposed that local residents should try to eat only food grown or produced within a 100-mile radius. Other regional movements have emerged since then, though some groups refer to themselves as “localvores” rather than “locavores.” However it’s spelled, it’s a word to watch.

Runners up included “cougar,” “mumblecore,” and “tase.”