In a recent survey, British people nominated Chicken Tikka Masala as their national dish. The influx of Indian, Pakistani and other Asian immigrants since the 1940s to this country has led to the British-izing of those countries’ cuisines to form a fierier, less subtly flavored version. Which. I. Love:
BRITISH CURRY: Orange, Meaty, Hot…

THALI: More ‘authentic’ Indian flavor, less British, still good…

Other British foods I’ve really missed: pork pies, fish and chips, good jam, toast, jam on toast, Marmite, Walkers’ crisps, sausage rolls, mince pies and pasties. All of these, I’d imagine, are explained on Wikipedia. But the curry has to be seen to be believed. Imagine tucking into a lamb rhogan josh like the one pictured, having trudged an hour and a half through the freezing London air to get to the restaurant. “Satisfying” doesn’t come near it.