Shit yeah. 8 am-2 pm every day but Tuesday.

Biscuit sandwiches with toppings like egg, bacon, veggie sausage, etc; scrambles; biscuits and gravy; something called a “hash pile” which is apparently a chef’s choice of grilled stuff; grits; chicken fried steak; benedicts; French toast; and the “hand banana,” a peanut butter, honey, and fried banana French toast sandwich. Which better look a little something like this:

Red Flag, 344 NE 28th, 232-0507