Spotted at 32nd and Hawthorne, in the old house that once was Chef Tucker's Patisserie, and before that, Calendula:
"Belly Timber"? What kind of name for a restaurant is that? Is that a term loggers use for food? Someone enlighten me. I'm not from Oregon. Is it actually a common, everyday phrase that I have avoided coming into contact with until now?
I'm sure the restaurant's food will be very delicious. It just sounds strange, and splintery.
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