Touring the Election Night Parties: Who's Out, Who's In—and Who's Dancing to November
Usually when people are like, "Hey, Erik, aren't you sick of barely staying alive by eating nothing but peanut butter and jelly sandwiches and Ben & Jerry's Half Baked ice cream? Don't you think you should maybe go on the internet and learn how to cook or something?", the first thing I do is throw my half-eaten tub of Half Baked at them as hard as I possibly can. If I time it right and whip it hard enough, the ice cream is still hard from the freezer and it knocks them unconscious. "That'll teach people to concern themselves with my welfare!" I say. Then I finish eating dinner with whatever ice cream hasn't been contaminated by blood.
Where was I? Oh, right: I'm a shitty cook. And as great of a place as the internet is for foodies, it's not much use to people like me. Which is perhaps why I'm so delighted by Portland blogger Alex Neely's hilarious Cooking for Assholes, which is my new only favorite blog that has anything to do with food.
Via recipes like Brownies As Easy As Your Mom ("As the title says, these brownies are as easy to pound out as your mom and it takes about as long with that 'Amsterdam squeeze' she has going on"), Fagioli ("This is your dish! They named it after you!"), and Fucked Up Coffee Cake ("These are the perfect send off for your lady as she heads off to her two jobs while you play video games and make shitty food"), Neely manages not only to post some pretty delicious-sounding recipes, but also to write about them in a way that won't make you pull a cleaver across your wrists. Seriously, Neely makes this shit seem at once awesome to eat and—dare I say it?—actually possible to make, even for someone like me. Look at these quesadillas!

I would eat the shit out of those quesadillas! And they seem easy enough to make, I think. I can do that, I bet! (Maybe.) And I can totally do the brownie sundae.
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