
Of all the brew I swilled during my month of Oregon beer, I’d say that the most consistently pleasing came out of Fort George Brewery in Astoria. Over the month of July I tried the ultra-summery hop-less Spruce, which used pine tips in place of hops, the smoky Illuminator dopplebock with its pop-tart tones of fruit and wheat, and the dry effervescent raspberry goodness of Divinity.
Most importantly, when I visited the Fort George brewpub, I discovered Vortex, my all time favorite IPA. Here’s what I wrote:
Vortex is extraordinary on the palate. The first sip brings a bold hit of chocolate, with a little of that hops dopiness, like you just bit the corner off a pot brownie. Then, a rolling fruitiness rises with raspberry and banana tones. Along with the fruit comes a wave of bitterness. But the awesome thing about the bitterness is its wave-like quality—it comes on slow, peaks, and fades, leaving very little mouth drying astringency.
If you haven’t had a chance to sip any of the beer coming out of Fort George, stop by Green Dragon [928 SE 9th] tonight to meet the brewers and sample some of their refreshments.
They’ll be sampling Vortex, Divinity, a wit called Quick, and Spank’s Stout, a very intriguing chili stout brewed with “30 pounds total of Pasilla, Anaheim, Jalapeno and Habanero peppers.”
The event kicks off at 6 pm. I’ll probably bring my Fort George Ball jar “growler” and beg them to fill it with Vortex. Who knows, maybe they will.
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