Here’s a headline you’ll enjoy from Salon.com: Hipsters on Food Stamps
Here’s a choice quote from one Gerry Mak, a 31 years old, part-time blogger receiving $200 a month in federal food assistance through the Supplemental Nutrition Assistance Program (no longer in stamp form):
"I'm sort of a foodie, and I'm not going to do the 'living off ramen' thing," he said, fondly remembering a recent meal he'd prepared of roasted rabbit with butter, tarragon and sweet potatoes. "I used to think that you could only get processed food and government cheese on food stamps, but it's great that you can get anything."
That anything includes rabbit, wild-caught salmon, and any number of esoteric and organic goodies. The goods can be purchased anywhere from Whole Foods to Safeway.
The story has drawn so much ire from Salon readers, the site has allowed Mak a rebuttal. (I hope they paid him.)
As far as I’m concerned, if you’re buying raw ingredients with your federal assistance and cooking them at home, more power to you. It’s likely more healthy than the dreaded “government cheese.” Is it cost effective? Probably not. But the point is to stay fed, healthy, and eventually employable beyond a part time blogging position. So although I might disdain the fact a person is buying ingredients from Whole Foods with federal assistance… It’s more because they’re supporting Whole Foods, not because of what they’re buying. Buy the same crap at New Seasons and I’ve got no complaints. But that’s just me.
What do you think? Is it more deplorable to buy factory farmed and heavily subsidized crap with federal assistance, or a nice cut of locally raised meat and some locally farmed greens?
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