This Week in the Mercury
Thursday, April 29, 2010
Food Rejoice!
Posted by Patrick Alan Coleman on Thu, Apr 29, 2010 at 1:02 PM
Oh joy! This is going to make my weekends so much tastier and my belly so much fatter. An e-mail from Pok Pok:
No more days off! Hours of operation are now 11am-10pm every day. The menus remain the same, with lunch from 11:30am-2pm, midday/shack/to go menu from 2pm-5pm, and dinner from 5pm-10pm. Ike's Vietnamese Fish Sauce Wings are available all day long, to go as well.
I know where I'll be this Sunday. You?
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