More news about The Woodsman Tavern, the new restaurant from Stumptown's Duane Sorenson. According to a supplementary liquor license application, the tavern will have an adjacent market component to sell "beer & wine to go, along with flowers, sandwiches, cheese, and other specialty items." No word on an updated projection for opening just yet (last I heard, we were looking at mid-September, which is, you know, now), but when the restaurant does open its doors, former Olympic Provisions chef Jason Barwikowski will be at the helm. That's something to look forward to. With the recently opened Wafu, and new restaurants from Andy Ricker, Nick Zukin, and folks from Kim Jong Grillin' on the way, Division's restaurant options keep getting better.
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