This Week in the Mercury

Mormon Humdrum

Books

Mormon Humdrum

An LDS Mission Is as Exciting as It Sounds


Hall Monitor

News

Hall Monitor

Hales Has a Magic Hat, Too



Wednesday, November 21, 2012

Cocktail of The Week: Scents & Subtle Sounds

Posted by Clare Gordon on Wed, Nov 21, 2012 at 10:44 AM

Despite being a mouthful to order, this is perhaps my favorite "seasonal" drink yet this year. The menu shift that almost every bar and restaurant seems to synchronize with any anticipated change in weather can be exhausting—seasonality is one thing, but I've been known to crave rye whiskey in August and Champagne concoctions year-round. I don't think that's weird. Beaker & Flask's Scents & Subtle Sounds, however, plays winter-appropriate flavors without feeling like a cheap holiday trick... sweet, slightly bitter, minty, rich but refreshing, and with a salt rim for the win. Marrying Fernet Branca, Rye Whiskey, maple syrup, grapefruit, lie, black pepper, and salt, it's a drink that sounds like it could go terribly wrong , but you pray to the Gods of balanced cocktails that it will work, and it really, really does. Order the S&SS, their crispy pig ears, (one of my favorite bar snacks in town) and settle in for the season. It's just become a little less predictable and a lot more delicious.

Scents & Subtle Sounds, by B&F barkeep Douglas Strodman
  • Clare Gordon
  • Scents & Subtle Sounds, by B&F barkeep Douglas Strodman

Beaker and Flask is located at 727 SE Washington.

Comments (0)

Subscribe to this thread:

Comments are closed.

All contents © Index Newspapers, LLC

115 SW Ash St. Suite 600
Portland, OR 97204

Contact Info | Privacy Policy | Production Guidelines | Terms of Use | Takedown Policy