This Week in the Mercury

The Time Has Come

Feature

The Time Has Come

The Constant Evolution of PICA's Time-Based Art Festival


Kukai Ramen and Rose VL Are Souper

Food and Drink

Kukai Ramen and Rose VL Are Souper

(But Bone Broth? Give Us a F***ing Break.)



Wednesday, December 5, 2012

This Week's Top Dinner Deals

Posted by Chris Onstad on Wed, Dec 5, 2012 at 1:44 PM

Two especially cool dining events of note this week:

rumclubdd.gif

TONIGHT
Double Dragon's one-year anniversary party, complete with free food and booze, is tonight. From 6-9pm, or until they run out, enjoy complimentary banh mi, bao, duck wings, and a host of other upcoming menu additions, as well as three different exotic liquor-based punches. It's an incredibly generous deal by chef/owner Rob Walls, whom I suspect is about to get hit with a slew of new customers. Our review of Double Dragon is here.

SUNDAY
Rum Club's latest Sunday Supper still has seats available. Former Le Pigeon chef Bones will be cooking gougeres, oyster stew, smoked trout, and lamb navarin, which will be paired with Adam Robinson's polished cocktails, as well as pastry by Clare Gordon of Riffle/Ava Genes. The five top-shelf cocktails alone are nearly worth the $55 price of admission, so this is a hell of a deal. Sign-up details are here.

More on Food

Comments

Subscribe to this thread:

Comments are closed.

All contents © Index Newspapers, LLC

115 SW Ash St. Suite 600
Portland, OR 97204

Contact Info | Privacy Policy | Production Guidelines | Terms of Use | Takedown Policy