I like radishes just fine and all that, but their real attraction is how fast they grow. While it's not exactly instant gratification, few vegetables go from seed to table quite as fast as radishes. Even faster if you eat the thinnings.

And that's what I had with my dinner last night: A spicy salad of radish starts and baby arugula (also a fast grower—that's why the French call it "roquette").

What are you eating from your garden?