Behold, the artificial hamburger, created in a plastic cylinder for your enjoyment:

The hamburger, assembled from tiny bits of beef muscle tissue grown in a laboratory and to be cooked and eaten at an event in London, perhaps in a few weeks, is meant to show the world — including potential sources of research funds — that so-called in-Vitro meat, or cultured meat, is a reality.

Does it make it extra appetizing to know that it's environmentally friendly?