If something like an Audubon Society existed for fried chicken—devoted to observing fried chicken, reporting sightings of fried chicken to friends, and protecting fried chicken's natural habitats—I would strongly consider membership, and I'm sure many of you would, too. Sadly, there is no such thing, but when I saw the following press release from Kenny and Zuke's, my eye couldn't help but catch this:
Buttermilk chicken, fried in duck fat, mashed potatoes and gravy...something about greens...
Click below for the full menu. See you there, Wednesday at 5:30pm.
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