Making Marks: Here are Portland's Art-Makers to Watch This Spring
Tonight marks the debut of Culinaria, a new series of dinners being hosted by Disjecta in conjunction with the rotation of the gallery exhibitions. They've rounded up three guest chefs (tonight's is Doug Adams of Imperial, followed by Lisa Doshier of Smallwares on December 9th, and John Gorham of Toro Bravo/Tasty and Sons/Tasty & Alder on January 20th) and local ingredients from the forthcoming Kenton Green Zebra Grocery for intimate dinners and guided tours of the current exhibitions. A benefit in support of Disjecta's curator-in-residence program, current curator Summer Guthery will present a talk on subject, answer, countersubject, up now.
Get the best of the Mercury each week in your inbox!