For the third year running, Burger Week brings you limited edition, $5 burgers from your favorite Portland bars and restaurants, for one week only! This year the promotion will run Aug 10-16, giving you just one week to try as many burgers as you can from over 30 participating establishments! To get you prepared, we'll be previewing each Burger Week burger over the next couple weeks so that you can prioritize your game plan.
THE VENUE: Star Bar
THE BURGER: Dirty Deeds (Done Dirt Cheap)
THE MOUTHWATERING DETAILS: Much like the atmosphere in the bar itself, Star's Bar's Dirty Deeds (Done Dirt Cheap) is authentic and unpretentious, yet more fun than workmanlike. An all-natural Portland French pub roll anchors a thick patty of Painted Hills ground beef heaped with caramelized onions and crispened shallots, then drenched in housemade blue cheese sauce. Lettuce and tomato deliver a bright, crunchy counterpoint, and a dijon-and-garlic spread provides the lube. In other words: All the good stuff, no bullshit.
Once again, the Portland Mercury would like to thank our generous partners, world-class meat provider Nicky USA, Widmer Brothers Brewing, and Jim Beam!
Important reminder: THESE BURGERS WILL SELL OUT. Last year’s restaurants had one main issue with the event last year, and that was people getting angry and rude when they found out that they are part of a reality where restaurants that are getting slammed run out of food. We have better forecasting numbers this year, but please: go early, be kind, get a drink, and, most importantly, remember that a $5 burger is a privilege, not a right. Don’t ruin it for everyone! Please be kind and respectful, exercise the golden rule, and treat our restaurants the way you want to be treated (unless you’re a masochist).
