
Okay, so usually the Sunday New York Times style section pisses me off, reporting stories that seem like they're of interest to mostly upper class New York housewives (like this week's story about the FASCINATING trend among new Barbie dolls to have more "boho" than luxury accessories). But it was raining so hard this weekend that I stayed inside and ate two (2) Grand Central Bakery jammers and read the entire paper, even the dreaded Style section.
And hey! It turned out there was actually an interesting article in there after all. Though "trend" articles are kind of annoying, the front-page story about high school kids wearing clothes that challenge gender norms is at least relevant.
In recent years, a growing number of teenagers have been dressing to articulate — or confound — gender identity and sexual orientation. Certainly they have been confounding school officials, whose responses have ranged from indifference to applause to bans.Last week, a cross-dressing Houston senior was sent home because his wig violated the school’s dress code rule that a boy’s hair may not be “longer than the bottom of a regular shirt collar.” In October, officials at a high school in Cobb County, Ga., sent home a boy who favored wigs, makeup and skinny jeans. In August, a Mississippi student’s senior portrait was barred from her yearbook because she had posed in a tuxedo.
Other schools are more accepting of unconventional gender expression. In September, a freshman girl at Rincon High School in Tucson who identifies as male was nominated for homecoming prince. Last May, a gay male student at a Los Angeles high school was crowned prom queen.
Dress code conflicts often reflect a generational divide, with students coming of age in a culture that is more accepting of ambiguity and difference than that of the adults who make the rules.
The comments on the article are pretty against the students mentioned in the article, reiterating that schools are not places for gender expression but instead where young people need to learn how to follow the rules of mainstream society. Bullshit. High school is a place for students to learn and experiment socially, not just in the classroom. Cracking down on gender-questioning boys wearing skirts is the same as banning students from wearing black armbands during the Vietnam War.
A friend of mine in high school experimented with wearing a skirt during his junior year—I remember it wasn't a very classy skirt, more like a sarong sloppily tied at the waist. And while kids made fun of him and others wrote him off as a weirdo, the school administrators didn't kick him out or force him to wear more "normal" clothes just like they didn't force him to make "normal" friends instead of reading sci-fi books in the English classroom during lunch. And after a while, he went back to pants. No big deal. Later, he moved to Oklahoma and became a vegan. Some people are different. Young people experiment and more and more, high school administrators are going to have to learn how to respect that.
The annual Catlin Gabel school's giant rummage sale has long been circled on the calendar of every avid thrifter in town—65 years, in fact. It's had the reputation of being a repository for castoffs from some of Portland's richest families, where one could therefore plunder for fancy labels and good quality in clothing, housewares, and more at thrift prices. The thing is huge, taking up 88,000 square feet of real estate at the Expo Center. But this year's sale (which starts at 5 pm this evening) will be the last. As reported in the O in September, the increasing use of Ebay to sell valuables rather than donate them has taken its toll on the sale's inventory and so after this weekend the rummage retires. Get it on for the last time. Same place, same rules:
Thursday, November 5 5 p.m. — 9 p.m. (35 percent markup on all items)
Friday, November 6 10 a.m. — 8 p.m.
Saturday, November 7 10 a.m. — 8 p.m. (25 percent discount all day)
Sunday, November 8 10 a.m. — 2 p.m. (50 percent discount and bag sales all day)
This morning a dozen students in classy uniforms and just as many parents gathered around a new installation at Harriet Tubman Leadership Academy on North Flint Ave: a white trailer outfitted with jars, tubes and computers designed to figure out exactly what Portland's students are breathing.

After the brief press conference at the site, parents involved with PDX AIR grilled DEQ representative Gregg Lande. Ringleader Mary Peveto asked what the DEQ is going to do about the two "hotspot" toxic air sites models identified in Portland. "Should parents be worried about their kids breathing the air in those areas?" asked Peveto.
"I don't think they should," replied Lande, stressing that this air testing is a first step toward figuring out whether Portland's air is really as bad as the statistician models say it is. "It's important that we get more accurate measurements." While the EPA recommended they place the air testing station near an industrial site, Lande's team chose to put the station at Tubman school which (unlike Jefferson High School or Chapman) isn't near any heavy industry. Deflecting parents' skepticism, Lande explained that the DEQ wants to test the air quality near I-5, which runs just past the small school.
As a book-worm college student, I love towering piles of books. I love the smell of old pages and ink. And I hate reading off a computer screen. I spend hundreds of dollars on ink each school year to print my PDF readings just so I can hold the material in my hands.
So when Amazon released the first Kindle in 2007, I didn’t pay much attention. Why would I want to pay several hundred dollars to read my books electronically? Even as the reviews came in — The pages look just like paper! The screen doesn’t strain your eyes! — I still didn’t buy the hype.
But then over the summer, I got an email from one of my professors telling me I had registered for a class in the fall that makes me eligible to receive a free Kindle. As it turns out, Amazon chose Reed College and several other schools to use the new Kindle DX in a pilot program. As long as we fill out several surveys, participate in a couple interviews, and follow their file-sharing rules, the $489 Kindle DX is ours to keep when the semester ends.

So two days ago, I went over to Computer User Services, signed my contract, and took home my Kindle. I peeled off the first screen protective layer, but there was one more on which something along the lines of “Congratulations on Your New Kindle” was printed. I spent a minute getting frustrated that I couldn’t get my nail under the plastic to peel it off.
Then I realized that was the actual screen.
More about the Kindle below the cut.
If you were reading the Mercury back in 2007, you might remember this shot from a photo shoot I did for the fall fashion issue of that year:

The models are "smoking" dried kitchen herbs, but the pot plants are real, and were graciously hooked up for me by Stoney Girl Gardens, whose 100% organic medicine has been grown in Oregon since 1999. Everyone told me I wasn't going to be able to get real pot plants for this shot, and I was delighted when Stoney Girl not only helped me prove them wrong, but were super gracious and helpful the whole time, and didn't even get mad when my cat Bruce started tearing into their beautiful plants with such vigor and determination that he would start growling ferociously if you tried to pull him off. They just let him eat it, which kept him mellow and docile for like 36 hours afterward!
Anyway, Jenifer Valley from Stoney Girl just got back in touch with me with some news. They are going to be featured in Big Book of Buds 4, for one thing, and four of their strains are going to be included in the newly revised Marijuana Growers Handbook by Ed Rosenthal, due out in November, so big ups on that!
But the big news is that THEY ARE FOUNDING A POT SCHOOL calld Portlandsterdam University, offering "History, Horticulture, Advanced Botany, Legal, Political Science, Cooking and many other classes designed for the Marijuana Industry of Oregon." But don't get the wrong idea, this is a completely legitimate venture (albeit with a really hilarious name):
We are an education place, not a get rich business learning center.We believe that Marijuana is an Industry here in Oregon and we need to deal with it before someone else does. This is also the biggest step to legalization that we can think of. The production and sales of Marijuana puts it into commerce. The most important win is that this is State Regulated and along with being a credited course in our only Health University in the state, puts MMJ on the map that will be international news. This will make huge progress for our efforts of full legalization. We wish your opinion and knowledge contribution to this project.
OHSU's even on board!
Portlandsterdam University has been asked to file a Syllabus to offer classes as an extension of the Oregon Health Sciences University. Classes will be offered as a credited course to Doctors, Scientists, Nurses, Pharmacists and other health professionals."We believe there is a great need to educate our medical professionals for the emerging Medical Marijuana Industry" said Mike Mullins, director of services. "We are very excited to offer Medical Marijuana as a credited course to our health professionals."
Congratulations to Stoney Girl Gardens, and please do visit the web site for more info.
For those who had a spoiled three-day old Reuben sandwich for lunch (hello, me), and need some quick cheering up, check out this fall-down CA-UTE version of Journey's "Don't Stop Believin'" as performed by the PS22 Chorus. It's even better than the one seen on Glee (because it's REAL, yo, and has an adorably chubby soloist). In fact, the only thing that could've improved this production would've been the kids jumping out of their seats, bursting through the music department's doors, and run/skipping through the halls leading the entire student body out into the street to block traffic and dance on top of some cabs. (Sigh. I really miss my performing arts high school, where we did this sort of thing practically every Tuesday.)
Tips to The Fab Life!
As a Reedie myself, I find this story in the New York Times pretty embarrassing to our Fine Institution of Higher Learning. Reed College and other small schools have been forced to amend their accepted students' list to include fewer incoming students in need of financial aid. I know they have to save money somewhere, but this just doesn't feel right. People on campus constantly discuss the lack of diversity at Reed, yet the school has chosen to homogenize our student body even more by excluding students who need aid. Don’t get me wrong — I’m glad the board chose not to cut any programs or professors. Perhaps, instead they could have dipped into the school’s endowment or sold some of that valuable Eastmoreland property. I’m sure it was a tough call. We at Reed are very attached to our way of college life — small class sizes, professors who know us personally, all sorts of free tutoring options, a beautifully cared-for campus. It would be tough to get us to compromise on these fronts, so I can see why the administration turned to an alternative. But turning away students who belong at Reed, who deserve to attend — that’s a violation of Reed’s ideals. I don’t see anything wrong with using endowment money so Reed doesn’t have to turn over 100 worthy students and charge its current students a tuition of nearly $50,000.

-Rachael Marcus

In honor of their third year, the Music In The Schools benefit is pulling out all the stops with their best lineup yet:
Two big name Portland bands—hiphop icons Lifesavas and DayGlo connoisseurs Starfucker—will be sharing the stage with a pair of local acts, Starparty (described as "a 3-part indie group from Wilson High School") and Don't Hurt Miles! (an adorable sounding "ska band from Grant High School") for a fundraiser that raises cash for music programs in the financially-strapped Portland public schools. The show will take place on the 11th of June at Cleveland High School, and for more info on the organization, click your way to the jump.
End Hits: The kids are aiight.

Good news for people who like good news.
Shortly after throwing a massive, music-themed, benefit in their honor, the LEP school (that would be the Leadership and Entrepreneurship Public Charter High School) will stay open! Today's Portland Public Schools Board of Education meeting will include the "expected approval" to keep the charter school's doors open, this following an aggressive fundraising campaign that raises close to $100,000. Congrats to all.
The press release is after the jump.
Last Thursday, I went to the place where food is invented. Not cooked, not grown. Invented. It's a nondescript office building called the Food Innovation Center located on the more industrial edge of the Pearl. I snagged a behind the scenes tour as part of the 4th National Farm to Cafeteria conference, which last weekend brought hundreds of food policy advocates and school lunch ladies to Portland.
Food is a huge industry in Oregon, raking in $10 billion annually and employing 20,000 people, according to Cory Schrieber of the Oregon Department of Agriculture. Right now it's also a hot political topic. Public schools and Oregon farms are trying to get funding to help public schools buy local foods for breakfasts and lunches, rather than trucking in the typical glop from thousands of miles away. House Bill 2800 would give public schools 15 cents a meal to use on local foods, but in a year of insanely tight budgets, getting the state to shell out an estimated $22 million for local foods will be tough.
Which brings us back to the Food Innovation Center. The building has a focus group room with a one way mirror, darkened cubicles for "sensory testing" and a full working kitchen stocked with spices and lab-like measuring tools. This is where beer chips were born. And the much more regrettable carbonated fruit product ("Fizzy Fruit! Popping with flavor!"). On the tour, I met Sarah Drew, a nutrition teacher for HealthCorps at a public school in Long Island, NY. Drew is trying to get her cafeteria to use more local and healthy foods, but it's tough changing anything about school bureaucracy, especially with little funding. "I don't like it when the whole meal is the same color," says Drew, shuddering as she recalls the worst breakfast the school serves — sugar-laden French toast with floppy bacon the kids dip in syrup.
Outside Salem, a farmer named Matt shows off a different option for school lunches. The 5th generation farmer welcomed us into his cement-floored farmstore with free marionberry crumble and went on to explain how he delivers thousands of pounds of watermelon, pears and other produce to schools around the state (including private colleges like Reed). "The biggest problem is I can't grow enough," says Matt, noting that the farthest his food travels to schools is 120 miles. His farm also supplies the public school's Harvest of the Month program — right now the schools pool their seven cents per meal from Kaiser to provide one meal a month made with all local foods.

"It's really hard to get nutrition lessons into the classroom because teachers are spending so much time on testing and we have one of the shortest school years in the country," Kristine Obbink, Nutrition Services Director of Portland Public Schools told me as we stood talking on the wet, gray farmland. In HB 2800 doesn't pass, says Obbink, "We'll be back to ground zero, where we were before."
Below the cut: More about the Oregon's funding for local foods in schools, plus a trip to the vegan school lunch chili factory!

Don't forget, Blogtown readers--today's your last chance to try to win $100 by entering the Mercury's Sexy Essay Contest! Details are below.
Remember losing your virginity in high school? Or college? Or (gulp!) junior high school? Did you have a hee-larious mix-up with a condom, a forbidden intimate encounter with a hot teacher, or an all-out pregnancy scare? Did you first do it in a car, at a football game, or in an empty classroom? If so, we want to hear from you--and just like in school, we want you to write an essay! In 300 words or less, detail your funniest, sexiest, weirdest, most awkward, best, or worst story about losing your virginity--and if yours is the best, you'll win $100 cash money, along with bragging (or denying) rights when your story is published in the Mercury's upcoming Back to School Issue! (Don't worry! If requested, we'll run the stories anonymously.) Email your tales of love and woe to deflowered@portlandmercury.com no later than Tuesday, September 2!
The often-scathing blog Portland Public Schools Equity has a great post today about the lack of public discussion among school board members over last night's appointment of their newest member, the Oregonian-endorsed Martin Gonzalez.
The vote wasn't a surprise - Gonzalez was the only candidate with a lot of experience who agreed with the school board's controversial policies (like the district's transfer policy). But check out PPS Equity's take on the appointment meeting:
When approving the process for appointing a new member, the vote was 5-1. Sonja Henning voted "no," but during board discussion of the issue, she deferred. "I don't need to say it here," she said.After the meeting adjourned and the cameras and microphones were turned off, two of her board colleagues joined her for a discussion that greatly exceeded the length of the official board meeting.
Doesn't the public have a right to know why she voted?? Isn't public deliberation a fundamental piece of the democratic process?
The Board wound up unanimously voting to approve Gonzalez - but the lack of any discussion in public does make you wonder what sorts of concerns and ideas are being vetted in the back room rather than in front of the mics.
I've left messages for Sonja to ask why she decided to keep her dissenting thoughts off the record. But it's the Friday before a three day weekend, so who knows when we'll hear back. If ever.
Portland Environmental group EcoTrust is taking a big step forward this year toward their goal of getting public schools to use local foods in their cafeteria lunches. The group just won a $295,000 grant that will reimburse Portland and Gervais district schools seven cents per lunch to acquire and serve local foods this year. Usually, school lunches cost $1.06 each to prepare. Let us also take a moment to contemplate how a lunch could cost only $1.06 and then, briefly, say "Ew" and decide spending more money on providing good food to kids is a smart thing to do.
"Seven cents more a meal is huge," says Nancy Bales, director of development at EcoTrust, who worked last year trying to get the Oregon legislature to pass a bill subsidizing schools state-wide the seven cents to use local foods. The bill "languished in Ways and Means" according to Bales, as no politician could find a place to scrape up the public monies. So EcoTrust went the private route and got a grant from Kaiser Permanente to start the program just in Portland and Gervis schools.
If it works well in Portland, local foods advocates would have more hard data to sell politicians on the idea of ponying up funds for the whole state. It seems like schools are into the idea of using more local foods - as long as they don't have to foot the bill. An Oregon Dept of Education survey last year showed that nearly a third of Oregon public schools use some local foods and 36 percent of those that don't cited cost as their biggest concern.
The plan is to use the money to incorporate a different local, seasonal food into as many school cafeteria meals as possible. September is the month of cucumbers, October is corn on the cob, November is parsnips, then cabbage, potatoes, pears, berries, radishes and asparagus.
I'm totally into local foods and I think it's a smart idea to try and get big buyers like schools (and prisons, too, would be good) to support local farmers with their dollars rather than buying highly-processed foods trucked from far away. But I don't know if school kids are going to be as excited about Parsnip Month as I am about the economics behind it.

Parsnips: An ugly root vegetable near you!
Bales predicted these fears. Part of the $140,000 in the grant that's not going to reimburse schools for buying the foods will be used for education. "This food's not just going to show up on their plate, there's corresponding information that's going to go home with the kids," said Bales.
To figure out whether the Portland local foods program is working, part of the grant goes toward a "rigorous evaluation" of the program. This could involve more surveys, but also a "plate analysis- someone's job is watching kids eat school lunch and meticulously recording what they throw away. Hopefully it'll be the beef ole rather than the asparagus.

The following notice is printed in the paper that's currently hitting the streets, but there's no reason at all to leave the denizens of Blogtown out of the loop. The short version: The Mercury's looking for funny, awkward, and horrifying stories of school-related sex for our upcoming Back to School issue! The long version:
Remember losing your virginity in high school? Or college? Or (gulp!) junior high school? Did you have a hee-larious mix-up with a condom, a forbidden intimate encounter with a hot teacher, or an all-out pregnancy scare? Did you first do it in a car, at a football game, or in an empty classroom? If so, we want to hear from you--and just like in school, we want you to write an essay! In 300 words or less, detail your funniest, sexiest, weirdest, most awkward, best, or worst story about losing your virginity--and if yours is the best, you'll win $100 cash money, along with bragging (or denying) rights when your story is published in the Mercury's upcoming Back to School Issue! (Don't worry! If requested, we'll run the stories anonymously.) Email your tales of love and woe to deflowered@portlandmercury.com no later than Tuesday, September 2!
So there you go. Get to it.
LEGAL NOTICE: Okay, so despite the image above, the Mercury's essay contest might not be "officially" endorsed by Tina Fey. But we like to think she'd probably be pretty cool with it.
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