http://blogtown.portlandmercury.com/BlogtownPDX/archives/2009/07/03/my-oregon-craft-beer-month-day-2 Comments On: My Oregon Craft Beer Month: Day 2 by Patrick Alan Coleman en-us Copyright 2009 Portland Mercury. All rights reserved. This RSS file is offered to individuals, Portland Mercury readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Portland Mercury. webmaster@portlandmercury.com (Portland Mercury Webmaster) Sat, 21 Nov 2009 00:00:01 -0800 Sat, 21 Nov 2009 20:30:00 -0800 Foundation http://blogs.law.harvard.edu/tech/rss
There are brews out there that offer alternatives to hops as a bittering/flavoring agent, though they generally include something that serves the same purpose (eg heather). Are there any craft brews out there that skip that component altogether? If not, it would be interesting (and perhaps a complete waste of malt and yeast) to brew a batch that was only malt, water, and yeast. What does a beer taste without the bittering/flavoring ingredient?

I hope the answer isn't Zima.
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