http://blogtown.portlandmercury.com/BlogtownPDX/archives/2012/12/10/cyrilsclay-pigeon-winery-the-cheesemakers-apprentice-and-a-1000-piece-of-cheddar Comments On: Cyril's/Clay Pigeon Winery, <i>The Cheesemaker's Apprentice</i>, and A $1,000 Piece of Cheddar by Marjorie Skinner en-us Copyright 2013 Portland Mercury. All rights reserved. This RSS file is offered to individuals, Portland Mercury readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Portland Mercury. webmaster@portlandmercury.com (Portland Mercury Webmaster) Mon, 20 May 2013 00:00:01 -0700 Mon, 20 May 2013 02:15:00 -0700 Foundation http://blogs.law.harvard.edu/tech/rss
Or this other part: "but there are odd or misdirected choices being made that could alienate future clientele. For example, surely they realize that Sizzle Pie is a minute down the street with vegan and vegetarian options galore... yet the Wurst offers chicken sausage as it's least meaty feature. Personally, it's a toss-up at 1 am between a slice and a hotdog, but it's a rare occasion when not even a single concert-companion has a dietary restriction. "

The review of the Wurst was ridiculous, it is a great bar and of course a bar whose menu is all bratwurst isn't catering to vegans. Good to see that by the time they got around to reviewing a Cheese themed restaurant that the mercury figured out that it didn't need to spend 1/3 of the review going off about how hard it would be on vegans... I hope this trend continues, otherwise we will probably soon see a half page on how someone on the caveman diet hates the newest vegan restaurant in town.
Posted by econoline]]> Mon, 10 Dec 2012 15:31:32 -0800 Portland Mercury Posted by ROM]]> Mon, 10 Dec 2012 15:09:46 -0800 Portland Mercury Posted by econoline]]> Mon, 10 Dec 2012 13:31:45 -0800 Portland Mercury